Our Menu

Leghorn chicken and fragrant Kyma rice are expertly layered and slow cooked with a blend of Thalassery spices, resulting in a rich and aromatic biryani that's both savory and satisfying.

Tender chicken simmered in a rich Kandari gravy, featuring a blend of traditional spices for a deep, flavorful experience that highlights the essence of classic cuisine.

Juicy chicken cooked with Kondattam chilies, infusing the dish with a distinctive, tangy heat and a burst of authentic flavor that sets it apart.

The chicken is marinated in spices, slow-cooked until golden, and paired with a rich gravy of onions, green chilies, cashews, tomato sauce, savory and tangy.

Tender chicken pieces gently simmered in a rich, aromatic gravy with traditional spices, offering the comforting, home-cooked taste of cherished family recipes.

Tender chicken sautéed with crispy fried onions, infused with traditional spices, and enriched with a creamy cashew nut paste, all brought together in a medley of flavourful sauces.

Succulent fish pieces expertly sautéed in a blend of aromatic spices, delivering a robust and spicy flavour that's sure to delight your taste buds.

Rich and flavorful, this hearty soup features mutton bones slow-cooked with traditional spices, creating a deeply satisfying broth that's both aromatic and comforting.

Tender chicken simmered perfectly in a rich, peppery gravy, offering a warm and flavorful experience in every bite.

Boneless fried chicken tossed in a unique blend of traditional spices and crunchy cashew nut bits, with a hint of Chinese flair, offering a delightful fusion of rich flavours and textures.